SANT PAU

From this small hill outside Vilafranca del Penedès, our first project was born.
The vineyard located on the east slope of the mountain of Sant Pau, has and outsanding soil.
Plenty of sea fossils and with a 7-degree pendant limiting the vigor of the plant, the grape from this vineyard has an exceptional complexity.
It is our proof of Xarel·lo's ability to absorb and express the minerality of the soil.

VINYA DEL TERME

60-year-old vines, trained in Goblet in a stony, calcareous and not very fertile soils.
The grapes from these vines have always a unique acidity, while the phenolic part of the skin is ripe.
We love to think that the freshness of Lluerna is due to this vineyard. As it is unusual that a ripe grape holds acidity so well.

CAL MIRET

In this Tempranillo vineyard, few kilometros are enough to show soil differences.
On a flat terrain, the vineyard has the peculiarity of having two different soil zones: the northern rather clayey, and the southern area sandy. This compel us to harvest in two phases due the difference in grape maturation.
As a result, the wine from this heterogeneous vineyard it's the one we look for the Saltamarti. A wine with little extraction, but elegant and wide, mineral and with our characteristic freshness.

CAN FERRÉ

This vineyard caught our attention due its peculiar soil, plenty of see fossils.
Our continuous seek of wines with personality and character promote our weakness for this kind of vineyards.
Flat terrain and with a calcareous soil, the 50-years-old vines produce exceptional grapes, both in opulence and acidity.
This Macabaeu is outstanding, unic!